The spongy, crepe-like injera flatbread covers every platter. Here it's topped with yawaza tibs, strips of beef sauteed in seasoned butter, red peppers and onions with a touch of rosemary served with a salad.
↧
The spongy, crepe-like injera flatbread covers every platter. Here it's topped with yawaza tibs, strips of beef sauteed in seasoned butter, red peppers and onions with a touch of rosemary served with a salad.