Antica Restaurants & Farm in Addis Ababa is one institution that has started experimenting with Ethiopian ingredients. Chef Yohannes Hailemariam has created several fusion dishes, including a lasagne made from teff.
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Antica Restaurants & Farm in Addis Ababa is one institution that has started experimenting with Ethiopian ingredients. Chef Yohannes Hailemariam has created several fusion dishes, including a lasagne made from teff.