"What would you like?" Shilmat Tessema asked as she lifted a warm container of food over her Lalibela truck's countertop. Thomas Breen stepped up to the chrome-and-yellow food truck that has become a beloved staple at Ingalls Rink, eyeing the steaming, thick portions of turmeric-kissed cabbage, gleaming, wilted green beans, spice-rubbed carrots, and clay-red lentils that he had been thinking of all week.
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